CASE STUDY OF THE RISK ASSESSMENT OF NITRATES IN FOOD IN THE VEST SIDE OF ROMANIA

CASE STUDY OF THE RISK ASSESSMENT OF NITRATES

IN FOOD IN THE VEST SIDE OF ROMANIA

Daniela, Micu*; Cristina, Proca**, Daniela, Sonea**, Florica, Manea**,

Georgeta, Burtica**; Camelia, Podaru**; Daniela, Sonea**

NORMA 438 din 18 iunie 2002 privind aditivii alimentari destinati utilizarii în produsele alimentare pentru consum uman

G. Burtica, A. Negrea., D. Micu, C. Orha , Poluantii si mediul inconjurator, Ed. Politehnica, Timisoara (2005)146,189.

H. Radulescu, D.Micu, G. Burtica, Food as a potential source of consumer's nitric stress, Centr.Eur. J. Occup. Environ.Med.:11(2): (2005) 87-92.

***, STAS 3048-2:1996-77, Apa potabila. Determinarea continutului de nitriti. Metoda prin spectrometrie de absorbtie moleculara.

***, STAS 11581-83. Produse din legume, fructe si legume cu carne. Determinarea continutului de nitriti si nitrati.

*** , Legea nr. 458/2002. Legea privind calitatea apei potabile

Sandrine Coquet, "Introduction to health risk assessment", Cire Aquitane (Regional Epidemiology Unit); National Institute for Public Health Surveillance, France,     CASCADE/BIOCOP Spring School, Contaminants in Food: Metabolic Fate and Analytical Approach. State-of-the-Art and Future Trends, 2-30th march 2007, Ecole Nationale Veterinaire, Nantes, France

***, https:// www.event365.ro, " Fantanile din judetul Giurgiu infestate cu nitrati si nitriti"

***, https:// www.presaonline.ro,  Apa cu nitriti la robinetele din Slatina

Monica Roman,  The Presence of Nitrites Nitrates and Heavy Metals in Raw-Dry Meat Products in the Brasov Area Romania ", Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY, vol. IX (2005), nr. 1.

***, https:///www.greenagenda.org/eco-aqua/potabil.html, Apa potabila