BASIC USPH PROCEDURE: TEST QUESTION

BASIC USPH PROCEDURE: TEST QUESTION

1)     929d32j      929d32j      929d32j      929d32j   What is the first thing you must do when setting a bar?

2)     929d32j      929d32j      929d32j      929d32j   How many ppm for sanitized bucket?

3)     929d32j      929d32j      929d32j      929d32j   Give the three color of our bucket system and their descriptions?

a. ______________ ____________________

b. ______________ ____________________

c. ______________ ____________________

4)     929d32j      929d32j      929d32j      929d32j   What is the minimum WASH temperature cycle of the Glass Machine?

5)     929d32j      929d32j      929d32j      929d32j   What is the common bacteria that we get in food and Dairy product?

6)     929d32j      929d32j      929d32j      929d32j   What does F.I.F.O. means?

7)     929d32j      929d32j      929d32j      929d32j   What is the name of our Environmental Officer Onboard?

8)     929d32j      929d32j      929d32j      929d32j   What is the bleep # of our Environmental Officer Onboard?

9)     929d32j      929d32j      929d32j      929d32j   How many garbage bin in a bar location and what are they?

10) Give at least 6 items that you can store inside the cleaning locker?