Salad
2 heads of arugula, washed, dried and de-stemmed
½ pound of mushrooms, sliced
½ cup of sun dried cranberries (125 757h72h ml)
¼ cup of roasted pine nuts (60ml)
½ cup of shaved parmesan cheese (125ml)
Dressing
1/8 cup of walnut oil (30ml)
¼ cup of olive oil (60ml)
1/8 cup of balsamic vinegar (30ml)
Toss salad ingredients in a large bowl.
Mix all dressing ingredients in a small non reactive bowl. Pour dressing over
salad just before serving.
Yield: 8 servings
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