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ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE 12 boneless skinless chicken thighs Marinade Mix marinade ingredi 737j915h ents until well combined. Pour over chicken and refrigerate for 30 minutes. |
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Preheat barbeque grill to 350°F/176°C or medium heat.
Remove chicken from marinade and pat dry. Discard left over marinade.
Place chicken on a well oiled grill.
Allow chicken to cook fro 4 minutes per side or until cooked threw and golden brown on the out side. Remove from grill. Lightly cover with foil and allow the chicken to rest for 5 minutes before serving. Serve with black bean dipping sauce.
Black Bean Dipping Sauce
½ cup black bean sauce (125ml)
1 teaspoon grated fresh ginger (5ml)
2 green onions sliced thin
¼ cup Chinese beer (60ml)
1 tablespoon white sugar (15ml)
Mix all above ingredients to combine. Serve with Asian chicken thighs.
Yield: 6 servings
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