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ASIAN NOODLE SALAD 12 large shiitake mushrooms Marinade |
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Mix together marinade ingredients in a medium size bowl.
Place all vegetables excluding the snow peas in the marinade and let marinate for
30 minutes.
Preheat barbeque grill to 375°F/190°C or medium-high heat. Oil the grill.
Remove the mushrooms and cabbage from marinade. Drizzle with peanut oil.
Place cabbage on grill and cook for approx. 3 minutes per side or until golden
brown.
Place shitake mushrooms on grill and cook for 30 seconds. Flip mushroom and cook for another 30 seconds or until slightly softened and golden. Remove from grill and cool.
Lightly chop cabbage and mushrooms. Place in marinade, add the reserved snow peas and lightly mix.
Pour boiling water over rice stick and let sit for 2 minutes. Drain and rinse with cool water until noodles are cool. Mix noodles with vegetables and marinade. Garnish with sesame seeds.
Yield: 4 servings
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