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Asian Flavoured Coleslaw 1 teaspoon sesame seeds (5ml) |
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Stir sesame seeds in a dry skillet over medium heat until golden. (about 3 minutes) set aside
Combine cabbage and green onions in a large bowl. In a separate bowl mix together vinegar, peanut oil, ginger, sesame oil and sugar to combine. Toss with cabbage and season to taste with salt and pepper. Sprinkle with seeds and serve
Yield: 6 servings
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