1/2 cup creamy peanut butter (125ml)
1 tablespoon Hoisin Sauce (15ml)
2 teaspoons Soy Sauce (1 11311i814l 0ml)
1 teaspoon Sesame oil (5ml)
Juice of 1 lime
2 teaspoons of minced ginger (10ml)
2 teaspoons of minced Shallots (10ml)
2 teaspoons of minced Garlic (10ml)
1 teaspoon of Chili Paste (5ml)
Place
all the ingredients in a bowl and mix. Cover bowl and chill in refrigerator
until serving time. Note if a thinner consistency is desired add hot water a
teaspoon at a time until desired consistency is achieved.
Makes
1 cup
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