2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crush 222j97c ed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil
Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works brilliantly with fish.
Yield: 1
cup
Prep Time: 15 minutes
Cook Time: 2 minutes
|
