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BABY PORK BACK RIBS 3 full racks of baby pork back ribs, 8 ribs each Barbecue Sauce |
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Preparation Time: 20 minutes, Marinating Time: 30 minutes and up to 4 hours.
Cooking Time: 2½ hours
In a glass bowl combine all the ingredients for the barbeque sauce and mix well. Rub over the ribs making sure to coat the ribs evenly. Cover and refrigerate for 30 minutes or up to 4 hours.
Thirty minutes (30 min) prior to cooking the ribs, remove them from the fridge. Place the ribs on a baking sheet and reserve the marinade for basting. Let the meat come to room temperature.
Preheat grill to 300ºF (150ºC). Just before use, brush the grilling rack with flavourless cooking oil.
Place ribs meaty side up (bone side down) in the centre of the rack. Close the lid of the grill and regulate the heat so that it remains at 300ºF (150ºC).
Grill the ribs until the meat begins to shrink away from the ends of the rib bones, approximately 2 hours.
After 2 hours, begin basting the ribs every 5 minutes for a total of 25 minutes until ribs are done.
To serve, cut ribs into individual ribs and heat warm.
Yields: 4 servings
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