BABY POTATO KABOBS
3 lbs of baby red and white Potatos, scrubbed and cut in half
¼ cup of extra virgin olive oil (62ml
Juice of ½ lemon
5 cloves of garlic, coarsely chopped
2 teaspoons of oregano (10ml)
2 teaspoons of dried thyme (10ml)
2 bay leaves
2 tablespoons of unsalted butter (30ml)
Salt and pepper to taste
Place some bamboo skewers in water to soak for 30 minutes.
Using a fork, poke some holes in each potato half and place them into a large sealable plastic bag. Add olive oil, lemon juice, dried thyme, and oregano, garlic salt and pepper and a few bay leafs. Place in the fridge to marinate for 20 minutes.
Remove the Potatos from the marinade and skewer them with the flat side all facing the same way.
Preheat the grill to medium.
Oil the grill grate and place the Potatos flat side down on the grill. Leaving the lid up to watch for flare ups, cook for 20-25 minutes or until golden brown and cooked through.
Brush with butter and season before serving.
Yield: Serves 8
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