BBQ Rub (Circa 1993)

BBQ Rub (Circa 1993)

1/2 c Light brown sugar, packed 2 tb Dry mustard

1/2 c White vinegar 1 ts Poultry seasoning 1/4 c Seasoned salt 1 ts Thyme

1/4 c Onion powder 1 ts Tarragon

1/4 c Paprika 1 ts Ginger

2 tb Pepper 1/2 ts Allspice

2 tb Chile powder

Place all ingredients in a resealable gallon-size freezer bag. Make sure

bag is sealed. Shake and tumble the mixture until all ingredients are

thoroughly mixed. Yield: 2 cups