BIG MAN CAESAR SALAD
Caesar Salad Dressing
2 cloves of crushed garlic
Salt and cracked black pepper
2 teaspoons of Dijon or dry mustard - (10ml)
2 egg yolks
4 teaspoons of anchovy paste - (20ml)
2 lemons, juiced
2 tablespoons of Worcestershire sauce - (30ml)
1 cup of olive oil - (250ml)
5 slices of bacon, cooked to crispy
¼ cup of shaved parmesan cheese (62ml)
1 cup of Croutons (250ml
2 romaine lettuces heads
For salad dressing crush the garlic cloves in a wooden bowl and add a pinch of salt. Add the cracked pepper, mustard, egg yolks, anchovy paste and lemon juice and Worcestershire sauce. Stir vigorously. Add the olive oil in a steady and stir until emulsified. Add salt to taste.
Shred cleaned romaine lettuce leaves and add to salad bowl. Mix until salad is well coded with the dressing.
Serve and enjoy!
Yields: 6-8 servings
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