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BLACK BEAN MUSSELS 2 tablespoons black bean garlic sauce (30ml) |
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In a large skillet add all ingredients. Using tongs or a spoon, mix to combine. Cover the top of pan with aluminum foil.
Preheat barbeque grill to 400°F/204°C or high heat.
Place covered mussels on grill and close lid of barbeque.
Let mussels steam for 2-3 minutes or until all mussels open.
Remove from heat and discard any unopened mussels.
Serve with crusty bread.
Yield: 6 servings
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