ALTE DOCUMENTE
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BUCKET OF CLAMS 1 pound fresh clams Lemon Grass Butter for Clams |
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Let simmer over medium high heat until flavours are infused.
Preheat grill to 375°F/ 190°C or medium high heat.
Scrub and rinse clams well.
Place clams on grill, cook until for 4 minutes or until all clams have opened. (Discard any that do not open)
Remove clams from grill, place in large bowl or bucket. Pour lemon grass butter mixture over top of clams.
Combine well.
Serve immediately.
Yield: 6 servings
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