Prep and cook time: Up to 30 mins
Serves: 6
Ingredients
500g bunch of baby carrots
1 tablespoon sugar
Sea salt
Small pinch of cumin (optional)
50g butter
Method
Leave some of the stalk on and wash the carrots. Put into a saucepan with water just to cover, add in the sugar and salt. These ingredients penetrate the carrots to make then soft and sweet. Cook until tender. A little pinch of cumin is fantastic with this. Serve with butter.
Nutrition Info (per serving): 103 calories, 6 g fat.
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