Barbecued Sticky Ribs
INGREDIENTS
* 3/4 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 4 pounds pork spareribs
* SAUCE:
* 1 (10.75 ounce) can condensed tomato soup, undiluted
* 1 small onion, chopped
* 1 cup water
* 1/2 cup light corn syrup
* 1/2 cup ketchup
* 1/4 cup cider vinegar
* 2 tablespoons Worcestershire sauce
* 2 teaspoons chili powder
* 1 teaspoon hot pepper sauce
* 1/2 teaspoon ground cinnamon
DIRECTIONS
1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 30-35 minutes; drain off fat. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.
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