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CAESAR SHRIMP |
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Soak wooden skewers in cool water for one hour.
Combine marinade ingredients in medium mixing bowl. Place shrimp in large
sealable bag and pour in half of the marinade. Close bag and refrigerate for 30
minutes.
Let shrimp come to room temperature and thread 4 shrimps on each skewer.
Preheat grill to 500ºF (250ºC)
Lightly oil grill with grape seed oil or vegetable
oil, to prevent sticking. Lightly season shrimp with salt and pepper.
Place shrimp on grill and baste with reserved marinade. Turn after 2 minutes
and baste again.
BBQ tip: To prevent wooden skewers from burning. Place unused portion of
stick over tin foil placed in the centre of the grill.
Yield: 8 servings
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