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CARROT SALAD 6 carrots cut on a bias ¼" Dressing |
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To prepare dressing, mix all ingredients into a medium sized bowl. Whisk to combine.
Preheat barbeque to 375°F/190°C or medium-high heat
Peel and slice carrots into thin strips. Skewer the carrots onto soaked bamboo skewers.
Place skewered carrots on grill for 1-2 minute per side, just until lightly charred.
Remove the carrots from the grill and toss into a large salad bowl with snow peas, greens and salad dressing.
Serve immediately.
Yield: 4 servings
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