CHICKEN TERIYAKI

recipes

ALTE DOCUMENTE

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CHICKEN TERIYAKI

½ cup soy
½ cup sherry
½ cup brown sugar
¼ cup rice wine vinegar
1 tablespoon garlic, chopped
1 ½ tablespoons ginger, grated
1 tablespoon oil

Bring to boil in sauce pan. Reduce heat. Simmer for 5 minutes just until infuse flavour.

Soak bamboo skewers for 30 minutes.

Cut 8 chicken breasts in strips and marinade in teriyaki sauce for 2 hours.

Skew chicken and place on medium high oiled grill until golden and chicken is cooked through. About 3 minutes per side, depending on size of your chicken.

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