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CHICKEN WITH WILD WEST SAUCE |
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Wild West Baste
6 tablespoons of Worcestershire sauce - (90ml)
3 tablespoons of water - (45ml)
1 teaspoon of dry mustard - (5ml)
Combine Wild West paste ingredients and massage the chicken halves thoroughly.
Rub the paste inside and out working it as far as possible under the skin
without tearing the skin. Place the chicken halves into plastic bags and
refrigerate.
Remove chicken from fridge and let stand covered at room temperature for about
30 minutes.
Bring grill to a medium heat - (4 to5 five seconds with hand test).
Mix Wild West baste ingredients and place in a spray
bottle or in a dish with a basting brush and set aside.
Transfer chicken to grill and cook skin side up and covered for 20 minutes Do not flip the chicken during this period. Continue to cook
the chicken for an additional 30 to 40 minutes, turning every 10 minutes and
ending with the chicken skin side down for a finial crisping.
Brush the chicken with Wild West basting sauce about halfway through the
cooking process.
Yields: 4 servings
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