|
COUNTRY STYLE RIBS 5 pounds slab country style pork ribs Rib Rub |
|
Place all rub ingredients into a small bowl and stir until well combined. Rub evenly over ribs. Place ribs on a tray, cover with plastic wrap and refrigerate overnight
Rib Sauce
2 cups chopped canned tomatoes (500ml)
1 tablespoon Blackstrap molasses (15ml)
1 teaspoon dry mustard (5ml)
1 teaspoon chili flakes (5ml)
1 teaspoon mixed Italian herbs (5ml)
1 tablespoon Worcestershire sauce (15ml)
1 cup chopped onions (250ml)
1 tablespoon olive oil (15ml)
salt and pepper to taste
Melt butter in a medium sized skillet at high heat. Add onions and sauté for 2-3 minutes or until translucent. Add the remaining ingredients. Reduce heat to medium low and allow sauce to simmer for 15-20 minutes. Remove from heat.
Prepare barbeque for indirect heat. Heat one side of the grill to 220°F/110°C or low heat and keep the other side of the grill off. Place drip pan under the no heat side of the grill.
Using basting brush, paint the ribs with rib sauce.
Place the ribs on cool side of the grill over the drip pan.
Slow cook ribs for 3 hours basting with rib sauce every 30 minutes.
Yield: 6 servings
|
