Cambridge Dry Rub

Cambridge Dry Rub

1/4 c Brown sugar 2 tb Cumin

2 tb Salt 2 tb Paprika

3 tb Black pepper, fresh ground 1 ts Garlic powder

3 tb Chili powder 1 ts Lemon pepper

In the top half of a double boiler set over simmering water, combine all

the ingredients. Cook for about 20 minutes, stirring every 5 minutes or

so, until the sugar begins to melt and mixture thickens. Remove from the

heat and let the mixture cool to 100 F.

Pass the mixture through a sifter. Use immediately or store in a cool,

dark place for several months.