1 cup water
7 ounces sugar
15 passion fruits
1 wine glass (5 ounces) Campari
Place the water and sugar in a pan, bring 212j94c to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.
Yield: 4
servings
Prep Time: 5 minutes
Cook Time: 2 hours 15 minutes
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