Cannellini Beans and Taste the difference Fougasse
Prep and cook time: Up to 30 mins
Serves: 1-2
Ingredients
½ x 410g can cannellini beans
½ - 1 clove garlic, peeled 343h75d
A little virgin olive oil
A little white wine vinegar
Small bunch of summer savoury
Few slices of Fougasse
Method
Using a pestle and mortar or a fork, mash a large a large handful of canned
cannellini beans, add a little chopped garlic, and drizzle in extra virgin
olive oil and a splash of white wine vinegar. Mix well with a small bunch of chopped summer savoury leaves.
Serve with griddled slices of fougasse.
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