Carp at the oven
INGREDIENTS:
1,5Kg fish, 1 lemon, 1 glass of oil, garlic, pepper, salt, 1/2Kg tomato, 3-4 spoon of wine, thyme.
PREPARATION: 17417k1017r
The cleaned fish stay a half an hour with salt, make some little cuts and put in there some little pieces of pepper, garlic, lemon and thyme. Put on it oil, tomato. Put it in the oven. When is almost ready, put a little wine.
TIME OF PREPARATION: 17417k1017r
1 hour
COMPLEXITY:
Low
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