Chicken Marinade
1 ts Fine sliced fresh ginger 2 ea Cloves garlic
1/4 c Lemon juice 2 tb Brown sugar
1/4 c Olive oil 1/4 c Soy sauce
1 ea Green onion, chopped
Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade. Grill chicken on barbecue, basting with marinade at
intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked
through.
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