Crispy Tortilla with Guacamole
Ingredients
1 pack of flour tortillas
3 green chillies
A bunch of thyme
Olive oil (preferably Petrolo 353i82d oil)
3 ripe avocados
2 limes
2 bunches of fresh coriander
Salt and pepper
Method
Preheat oven to 200°C, gas mark 6.
While oven is heating, remove seeds from
chillies, squeeze 2 limes, peel and chop 3 avocados and roughly chop 2 bunches
of fresh coriander.
Put them all in a blender, and once it's all blended until creamy, season with
salt and pepper and pour into a serving dish. Pound 1 bunch of thyme is a pestle and mortar and a glug of olive
oil. Brush the tortillas with the
flavoured oil. Lay them on baking tray
(don't overlap them too much) season with salt & pepper. Bake for 10 mins until golden brown.
Leave them to cool and serve with guacamole.
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