Curried Chicken Kebobs
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1 ½ pounds skinless boneless chicken thighs, cut into 1" cubes (2.5cm) (700gr) 1
red onion, cut into 1" cubes (2.5cm) Marinade: |
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Place the chicken in a resealble plastic bag.
In a bowl combine olive oil, cilantro, mint, shallots, curry powder and mix. Pour into bag with chicken. Coat well and then into the refrigerator overnight.
Remove
chicken from the refrigerator. Remove the chicken from the bag, discard
marinade and season chicken with salt and pepper.
Thread chicken & vegetables onto the skewers alternating between the onion,
peppers and chicken. Place the skewers on a baking sheet. Drizzle with olive
oil
Prepare barbecue for direct grilling. Preheat the grill to a medium-high heat. Oil and add the skewers so they overhang the edge of the grill. Cook for about 8 minutes, turning once every 2 minutes to get nice char marks on all sides.
Remove the skewers from the barbecue and tent with foil.
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