Dry Jerk Rub

Dry Jerk Rub

1 tb Onion flakes 1/4 ts Cinnamon, ground

1 tb Onion powder  2 ts Sugar

2 ts Thyme, ground 1 ts Black pepper, coarsely

2 ts Salt  -ground

1 ts Pimento, ground (allspice) 1 ts Cayenne pepper

1/4 ts Nutmeg, ground 2 ts Chives, dried or green onion

Mix together all the ingredients. Store leftovers in a tightly closed

glass jar. It will keep its pungency for over a month.