- 11311y248l ; 11311y248l ; Eggplants 2kg
- 11311y248l ; 11311y248l ; Oil 200g
- 11311y248l ; 11311y248l ; Salt
I bake the eggplants on a hot kitchen range and than peal it. I hash the eggplant with a wooden knife. I squeeze the eggplants. I mix them with oil and salt.
I decorate the salad with slices of tomatoes.
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