FIGS STUFFED WITH BLUE CHEESE AND PROCUITTO WRAPPED

Cut the figs in half only half way. In a small bowl mix together blue cheese cognac walnuts and pepper. Mix together using a fork until well blended.

Stuff the figs with cheese mixture.

Wrap proscuitto evenly around figs. If necessary secure with a tooth pick. Place on well oiled tray.

In a small bowl mix together raspberries cracked pepper and vinegar, reserve.

Preheat bbq to medium high heat (375°F/190°C).

Oil the grill.

Brush the figs with raspberry vinegar. Place on grill and close lid. Continue to cook for 2 minutes. Rotate figs and cook for a further 2 minutes or until proscuitto is crispy and cheese is melted.

Remove from grill and serve with raspberry sauce (optional).

Yield: 12 servings