Fish with potatoes and onion

Fish with potatoes and onion

INGREDIENTS:

750 g. fish, 2 pieces of onion, 800 g. potatoes, 300 g. tomatoes, 1 spoon of vinegar, 4 spoons of butter, 6 spoons oil.

PREPARATION:

The cleaned onion, is cut in small pieces and it is fried in butter. In the same pot put small pieces of fish, put some tomatoes and 3-4 spoons of water. Over the tomatoes put pepper and salt. Around the fish put some chips. Then put some oil and butter. Cover the pot with a lid and put it in the oven for 20-30 minutes.

TIME OF PREPARATION:

40 minutes

COMPLEXITY:

medium