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GRILLED CHICKEN TIKKA |
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Combine chicken lemon juice and salt in a large bowl and
toss until the chicken is well coated. Place the chicken and the remaining
liquid into a large plastic bag.
In another bowl, combine yogurt, almonds, ginger, garlic, paprika, garam
masala, turmeric, pepper & cayenne. Mix well and pour over the chicken.
Toss and coat the chicken in the mixture. Close the bag and place it in the
fridge to marinate for 4 hours up to overnight.
Place some bamboo skewers into water and leave to soak for 30 - 45minutes.
Remove the chicken from the refrigerator ½ hour prior to cooking time. Leave it
to come to room temperature
Preheat the grill to medium high heat.
Place two or three pieces of chicken on each bamboo skewer. Oil the grill grate
and then place the skewers down in a way that the skewers are off the heat and
the chicken is on. Cook with the lid up for 7 to 8 minutes per side.
Yield: 4 servings
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