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GRILLED CHIPOLTE LIME SHRIMP 30 21/25 tiger prawn shrimp, clean, deveined in shell Place shrimp in large clear plastic bag |
In a medium sized bowl, mix together the Chipotle, garlic, sugar and salt.
Add lime juice and pineapple juice.
Pour mixture over shrimp and seal baggie.
Refrigerate for 30 minutes.
Grill at 400°F/204°C or at high temperature for 1 ½ minutes
per side.
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