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GRILLED CORN WITH RED PEPPER BUTTER 2 roasted red peppers in a jar Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste. |
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Using plastic wrap, place the butter on the plastic wrap and roll into a cigar shape.
Place the butter into the fridge for 1 hour to set.
Preheat grill to 375°F/190°C or medium high heat.
Drizzle corn with oil and season with salt and pepper.
Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
Remove from heat and serve with a ½ inch slice of the roasted pepper butter.
Yield: 8-10 cobs of corn
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