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GRILLED HERB PIZZA |
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Preheat the left side of the grill to high heat and the right to medium heat
Brush the pizza shells on both sides with olive oil. Place 3 tablespoons of
spaghetti sauce on each shell and spread it around, working from the inside out
to the edges. Sprinkle ½ a cup of provolone and half a cup of parmesan cheese
on each shell. Top pizzas with fresh basil leaves and
arugula.
Place the pizza shells over high heat for 3-4 minutes just to toast the crust.
When the crust is golden and toasted move the pizza shells to the right of the
grill over medium heat. This will help melt the top.
If you do not have the ability to heat the grill to different temperatures,
heat the grill to medium and cook for approximately 6 minutes with the lid
down.
Yield: Serves 6
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