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GRILLED OYSTERS IN THE SHELL Spread out crushed ice on a pl 22522p154w atter and keep it chilled while preparing the oysters. Make sure all oysters are tightly closed, and discard any that are not. |
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Once
the barbecue is at a medium heat, place oysters directly on grill rack, with
the deep side down, so that when they open the juices with remain in the lower
shell. The oyster will begin to open after 3 to 5 minutes.
Once the oysters are cooked, remove from the grill and place on platter of
crushed iced. Whit a sharp knife, open oysters fully. Remove oyster from the
flat side of the shell and place them with the juices on the deep side of the
oyster shell.
Discard any oyster shells that do not open. Sever with lemon wedges and enjoy!
Yield: 2 servings
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