GRILLED PEAR ARUGULA SALAD

GRILLED PEAR ARUGULA SALAD

3 pears, quartered with seeds and cores removed
1 cup of walnuts, toasted (250ml)
3 tablespoons of honey (45ml)
1 teaspoon of ground pepper (5ml)
2 cups of Arugula, cleaned with stems removed (500 ml)
¼ cup of Radicchio, cleaned and chopped ( 62ml)
1 cup of red lettuce, cleaned and torn (250ml)
¼ pound Cambozola Cheese cut into 1 inch thick strips

Dressing
2 tablespoons of walnut oil (30ml)
6 tablespoons of sherry vinegar (90ml)
2 tablespoon of honey (15ml)
Salt and pepper to taste