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GRILLED PINEAPPLE Peel and quarter pineapple and place in a plastic bag. Add maple syrup, cinnamon and cloves. Marinate for 1 hour up to 24 hours. Heat Grill to medium high |
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Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
Serve hot with vanilla ice-cream and remaining marinade drizzled overtop.
Yield: Serves 4
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