GRILLED PITA CHIPS

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GRILLED PITA CHIPS

1 package of Greek style pita bread
3 tablespoons of olive oil (45ml)
1 tablespoon of garlic powder (15ml) 14414o146o
4 tablespoons of sesame seeds (60ml)
1 teaspoon of pepper (5ml)
1 teaspoon of salt (5ml)

Cut the pita bread into triangles and toss in a bowl. Combine oil and garlic powder in a small bowl. Pour over pita triangles. Season with salt, pepper and sesame seeds.

Place on the grill turning once the underside has turned a crisp golden brown.

Continue until all the pita chips are finished.

Yield: 30 chips

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