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GRILLED SCALLOPS WITH APPLE CIDER ACCENT

recipes


GRILLED SCALLOPS WITH APPLE CIDER ACCENT

8 wooden skewers
24 large sea scallops
3 tablespoons of olive oil (45ml)
2 teaspoons of salt (10ml)
1½ teaspoons of ground black 747u204h pepper (7.5ml)
Juice of 2 lemons
1 cup of apple cider (250ml)Soak wooden skewers in cool water for 1 hour.

Place 3 scallops on each skewer and drizzle with olive oil, salt and pepper.

In a small bowl, combine lemon juice and apple cider.

Let scallops get to room temperature.

Preheat grill to 450ºF/225ºC

Oil grill with a lightly oiled cloth.

Place scallops on grill (1-2 minutes per side) and baste continuously with lemon cider sauce.

BBQ tip: To prevent wooden skewers from burning. Place unused portion of stick over tin foil placed in the centre of the grill.

Yield: 8 servings




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