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GRILLED SEA BASS WITH MANGO AND RED ONION SALSA Salsa |
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Spice Rub
1 tablespoon dried basil (15ml)
1 tablespoon dried thyme (15ml)
1 tablespoon salt (15ml)
1 tablespoon fresh cracked black pepper (15ml)
Mix all salsa ingredients together and set aside. Refrigerate until ready to use.
Mix all spice rub ingredients together in a small bowl. Brush the fish fillets with olive oil and rub1 tablespoon of the spice rub into each.
Preheat grill at 350º Fahrenheit.
Grill the fish on medium heat for 4 minutes per side. Serve
with salsa.
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