Grilled Corn with Chipotle-Maple Glaze

½ cup pure maple syrup (125ml)
¼ cup un salted butter (60ml)
1 tablespoon minced canned chipotle chilies in adobo sa 838y241i uce (15ml)
1 teaspoon fresh minced garlic (5ml)
1 teaspoon onion salt (5ml)
1 teaspoon freshly ground black pepper (5ml)
6 ears fresh corn, husked

In a sauce pan add butter, maple syrup, onion salt , garlic, pepper and chipotle chilies and bring to a simmer over low heat for 5 minutes. Stir often to combine.