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Grilled Curried Vegetables ½ cup of olive oil (125ml) |
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Combine all the ingredients and vegetables into a large plastic bag, toss to coat and refrigerate overnight.
Preheat the grill to 375°F/190°C or medium high heat.
Oil the grill. Place onions on first. Grill onions 3 minutes per side or until caramelized.
While onions are cooking, add parsnips, and carrots to the grill. Grill the two vegetables 4 minutes per side or until slightly charred.
While parsnips and carrots are grilling add the mushrooms to the grill and cook 2 minutes per side or until golden.
Serve warm garnished with fresh cilantro.
Yield: 8 servings
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