Grilled Honey Tarragon Carrots

EASE OF PREPARATION: Easy
Grilled Honey Tarragon Carrots

7 Small fresh carrots with stems on peeled
1 tablespoon sesame oil (15ml)
1 tablespoon honey (15ml)
2 tarragon sprigs torn
2 teaspoons chopped ginger (10ml)
2 tablespoons vegetable oil
salt & pepper to taste

Cut the tops of the carrots off leaving only an half an inch at the root. Clean the carrots and cut them in half lengthwise. Place into a sealable plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.

Preheat barbecue to medium heat.

Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.

Remove from heat.

Yield: Serves 7