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Grilled Marlin
w/ Coconut 6 1" Marlin steaks Crust |
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In a medium bowl, combine all ingredients for the crust and mix until well combined.
Preheat barbecue to medium-high heat 375°F/185°C.
Drizzle fish with lime juice and season with salt to taste.
Place the fish on the
grill and cook 2-3 minutes, until nice charmarks are achieved.
Flip and top with coconut crust.
Close BBQ lid and continue to cook a further 4 minutes, until the crust is golden and fish is cooked to medium.
Serve with Mango Salsa.
Yeild: 6
servings
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