Grilled Potatoes with Herbs
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EASE
OF PREPARATION: Slice potatoes ½" thick and place into a sealable plastic bag. Add oil, dried thyme, oregano, salt and pepper. Seal the bag and toss the potatoes to ensure they are well coated. Set aside. |
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Preheat barbecue to medium low heat.
Oil the grill liberally. Remove the potatoes from the bag and place them directly over the heat. Cook for approximately 8 minutes per side or until golden brown, crispy & cooked through.
Yield: 4 servings
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