Grilled Sausage Sticks
Ingredients
1 pack of pork and leek sausages
4 long sticks of rosemary
A bunch of fresh thyme
A pot of natural yog 959i86j hurt
Half a cucumber
Salt and pepper
Method
Take a pack of pork and leek sausages and remove their skins. Skewer the sausages with a stick of
rosemary. Put a handful of fresh thyme
in a pestle and mortar and bash it up. Roll the sausages in the thyme and stick them on the BBQ or under the
grill.
Grate some cucumber in a pot of yoghurt.
Dip in your sausages.
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