Grilled Summer Squash
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Dressing:
sMix vinegar, garlic and oil together and use mixture to
paint squash. |
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1
green and 1 yellow zucchini
1 cup cream cheese(250ml)
3 tablespoons pine nuts(45ml)
Juice of one lemon plus zest
2 tablespoons fresh chives(30ml)
2 tablespoons fresh basil(30ml)
¼ cup sun dried tomatoes(60ml)
salt and pepper to taste
Slice
the zucchini down the middle and using a spoon, scoop out the centers making
sure not to puncture through the bottom & leaving a ½" boarder of flesh. In
a bowl mix together some cream cheese, pine nuts, lemon juice and lemon zest.
Chop some chives and fresh basil and add sun dried tomatoes. Season
with salt and pepper and mix together to blend. Stuff
mixture into zucchini halves. Pre heat BBQ to medium heat. Oil grill. Place on preheated well oiled grill for
approximately 6 minutes or until filling is warm and zucchinis are soft and
juicy.
Yields 4 halves
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