Grilled Tandoori-style Chicken
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6 7-to-8 -ounce chicken breast halves, skins removed
(220g each) |
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Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and
turn to coat. Cover and refrigerate overnight.
Remove from refrigerator and wipe off marinade & discard. Drizzle with oil, add salt and pepper.
Prepare barbecue for medium heat & oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into ½-inch-thick slices. Transfer to platter.
Yields : 8 servings
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